Simply fill out our short application form. It asks about your concept, your experience, and what kind of timeline you're looking at. We’ll reach out when there's an opening that fits your vibe.

To help us get to know you better, please be ready to include:

• Your food concept (type of cuisine, specialties, etc.)

• Business name (if applicable)

• A bit about your team

• Social media or website links

• Preferred residency dates or season

• Any licensing or certifications you already hold

We welcome:

• Food truck operators

• Pop-up chefs

• Catering companies

• Aspiring restaurant owners

• Existing restaurants looking to expand their audience
  Basically — if you love serving food and want to try something new, you're welcome here!

Most residencies run between1-3 years, depending on availability and concept fit. Some are shorter trial runs or limited weekend features.

Nope! There’s no fee to apply or be on the waitlist.

We review applications on a rolling basis and reach out when your concept aligns with an upcoming opening. While we can't guarantee placement, we stay in touch and prioritize transparency.

We're all about community, creativity, and collaboration. We’re looking for food partners who:

• Want to test or grow their concept

• Are excited to be part of a shared space

• Bring positive energy and strong food passion

• Understand the value of marketing, hospitality, and teamwork