Salads and Wraps

Menu

WRAPS

Crispy Chicken Caesar

Fried chicken breast, romaine, classic caesar, garlic bread crumbs, & parmesan cheese served cozy in a flour tortilla wrap *contains anchovy

Turkey Bacon Chipotle (TBC)

turkey breast, crispy bacon, avocado, romaine, tomato & chipotle aioli served cozy in a flour tortilla

The Steakhouse

sirloin, blue cheese crumble, arugula, crispy onions, charred lemon aioli served cozy in a flour tortilla

Harissa Salmon

grilled salmon, cucumber, tomato, feta cheese, mixed greens, yogurt avocado dressing, & harissa tahini served cozy in a spinach wrap

MY DUDE

crispy fried tofu, zesty roasted carrots, pickled red onion, mixed greens, avocado & harissa tahini served cozy in a spinach wrap

Salads

The Matéo

grilled 6 oz sirloin, arugula, blue cheese, roasted baby potatoes, crispy onions, charred lemon vinaigrette

Classic Caesar

romaine, garlic bread crumbs, shaved red onion, parmesan

The Athena

romaine, hummus, cucumber, cherry tomato, shaved red onino, kalamata olives, feta cheese, crispy chickpeas, & red wine vinaigrette

Drop the Beet

roasted red beets, donnay goat cheese, pickled red onions, arugula, toasted pepitas, snap peas, olive oil & lemon juice & balsamic reduction

Grain Bowls

Farmers Market Bowl

farro, mesclun greens, cucumber, tomatoes, pickled red onion, avocado, hard boiled egg, snap peas, feta cheese, apple cider vinaigrette

The Zesty

turmeric rice, zesty roasted carrots, chick peas, pickled red onions, cherry tomatoes, feta cheese, harissa tahini vinaigrette, avocado yogurt drizzle, arugula, crispy chickpeas

Desert Bloom

black bean, avocado, jalapeño, pickled red onion, cilantro, cherry tomato, roasted red bell peppers & onions, toasted pepitas, jalapeño & cilantro vinaigrette

SIDES

Waffle Fries

Roasted Baby Potatoes

Hummus & Veggie Snack

housemade hummus & seasonal veggie

Grain Salad

seasonal grain salad

Simple Greens

mixed greens, apple cider vinaigrette, pickled red onions

Erin Lucas & Mateo Mackbee (OWNER)

At Field & Fork, Erin and Mateo believe great food begins with great ingredients. Inspired by the seasons and rooted in fresh, vibrant flavors, they created a menu of handcrafted salads, wraps, and grain bowls that celebrate the journey from field to fork—bringing wholesome, delicious meals to the community every day.